Oklahoma

  (IN SEVEN PARTS ) By LARRY JOSEPH CALLOWAY As we, Patricia and I, began our drive in a Murano loaded with camping gear on a southern route from Crestone to Washington D.C. we established an informal division of blog labor, a reversal of occupational roles. She would be the journalist. I would be the […]

At a restaurant called EAT in neon letters three feet high I ordered chicken fried steak and gravy, which is the essence of the official Oklahoma State Meal, created by the legislature in 1988 to promote beef and other agricultural derivatives including corn bread and pecan pie. EAT was crowded, and many of the noon

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